I have been cooking and catering dinner parties, business luncheons, wedding receptions, and parties for family, friends and clients for over 15 years. I am a graduate of the Culinary Business Academy, a premier member of the United States Personal Chef Association (USPCA), as well as an active member of the Atlanta USPCA chapter.
I am ServSafe Certified with a food safety management certificate administered by the National Restaurant Association.
I am a contributing editor to a blog called Green Plate Rule. We feature new recipes and great articles on raising healthy families and doing what we love. You can find us on facebook, too.
I was recently quoted in an AJC article by the Atlanta Bargin Hunter (Lauren Davidson) titled "Don't overspend on Thanksgiving meal." Four of my recipes were also featured in the article here.
In 2007, my service was featured in the "Ways to Say I Love You" AJC article which was done for Valentine's Day.
In 2005 I was invited to teach two classes at the USPCA National Conference in Atlanta on Catering and Dinner Parties.
Please contact me by phone or email if you have questions or want further information.
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