I have been cooking and catering dinner parties, business luncheons, wedding receptions, and parties for family, friends and clients for over a decade. I am a graduate of the Culinary Business Academy, a premier member of the United States Personal Chef Association (USPCA), as well as an active member of the Atlanta USPCA chapter.
I am ServSafe Certified with a food safety management certificate administered by the National Restaurant Association.
In 2005 I was invited to teach two classes at the USPCA National Conference in Atlanta on Catering and Dinner Parties.
Please contact me by phone or email if you have questions or want further information.
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